I don't do much around the house!
I work very hard at my job, often putting in more hours a week than are needed and sometimes even burning the midnight oil or rising really early to make sure I've given the job at hand everything I have. Whether it meets the expectation of another or not then becomes a matter of rhetoric...
So when it comes to home, I take it easy! If I can get a few minutes in between, I'd rather watch TV, I take pride (not just pleasure) from a Saturday afternoon nap and given the smallest chance, I'll sit on my high black chair, put my feet up on the bed and do my favorite thing. Write...
But there is one thing I do! Without fail. Every week day, at about 630 AM, as I make myself a cup of coffee (first or second depending on what time I wake up), I also make my son his favorite lunch. "Idli"...
Now if you don't know "Idli", go Wiki - "a traditional breakfast in south Indian households, Idli is savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice"...
The Idli I make for my little fellow is the mini-version. About an inch each in diameter, I make them in a circular steel mould that has 18 little cups (kinda like a cup cake tray, only round), which are filled with the batter and then placed in a pressure cooker (go Wiki) to be steamed...
And I have a method! First I pull out the bottom pan of the pressure cooker and pour some water in it. Enough to drown a base plate made of aluminium on which will stand, first an empty Idli mould of the traditional 2-3 inch diameter type and then over it, the special 18 one-inch cup mould....
Once I place the traditional mould on the base plate, I pour some water on it to cover its four 2-3 inch cups, to temper the metal plate from being wrung out of shape due to the heat. It's holding water now, but one fine evening, it will be filled with batter to provide a traditional "tiffin" dinner to the family...
Then comes the best part! I pick up the little fellow's special mould and with a carefully cleaned index finger, I apply Ghee (go Wiki) to each of the 18 cups. Once the cups are well-oiled, I fill them with the batter and carefully place it over the support plate. I then close the cooker with the lid and turn the stove on...
It takes 20 minutes! Just enough time for me to walk upstairs, wake up my son, throw him in the shower, get back to the kitchen, heat up his breakfast waffle and his milk and set them on the table for him. Once I turn off the stove, I let it cool for a few minutes before I can open the pressure cooker again...
I safely put the hot lid away, pull out the plate full of Idlis and place them next to the little fellow's lunch box. I then scoop out the Idlis, one at a time, placing 4 rows of 4 each that fit the lunch box like a square and put one right in the middle on top of the others. Idli number 18 is served to the Gods in a little silver cup...
Today is a week day! The middle of the week in fact and my busiest. I woke up at 3 AM, started working, had my first coffee at 5 and by 630, it was time for my second. And as though I'm wired to do this by rote, the Idli was already cooking when the digital clock on the stove turned 637...
Having added a couple of slides to the presentation I was creating and draining the coffee from my cup by 7, I went to wake him up. It usually takes a couple of call outs to get him up but today, he sprang up from the bed on the very first call. "Yay! It's a Half-Day Today", he said, even before wishing me Good Morning...
In a second, he was in the shower and I was back in the kitchen. I had just switched off the stove before 7, so I set his breakfast on the table and then opened the cooker. And even before he arrived at the table, I had packed his lunch, put it in his lunch bag and gone to get ready to drop him at school...
"Are you dropping him or should I", my wife asked? "I'm going, I'm just getting ready", I said. "Thanks" she added, "But why did you pack Idli for him today? Today is a Half-Day", she said. It's when I realised that it hadn't even registered when he said it a little while ago. "He can still have it for lunch", I smiled...
Soon we were in the car, on the way to school and then I was back at my work desk, which I didn't leave for many hours. A quick lunch was followed by more work and when I decided it was time to hang up my boots for the day, I sat up on my chair, put my feet up on the bed and started writing this...
I paused here for a bit, looked out the window, and wondered! This is my sweat-equity, I think! My "Idli Karma"...
I work very hard at my job, often putting in more hours a week than are needed and sometimes even burning the midnight oil or rising really early to make sure I've given the job at hand everything I have. Whether it meets the expectation of another or not then becomes a matter of rhetoric...
So when it comes to home, I take it easy! If I can get a few minutes in between, I'd rather watch TV, I take pride (not just pleasure) from a Saturday afternoon nap and given the smallest chance, I'll sit on my high black chair, put my feet up on the bed and do my favorite thing. Write...
But there is one thing I do! Without fail. Every week day, at about 630 AM, as I make myself a cup of coffee (first or second depending on what time I wake up), I also make my son his favorite lunch. "Idli"...
Now if you don't know "Idli", go Wiki - "a traditional breakfast in south Indian households, Idli is savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice"...
The Idli I make for my little fellow is the mini-version. About an inch each in diameter, I make them in a circular steel mould that has 18 little cups (kinda like a cup cake tray, only round), which are filled with the batter and then placed in a pressure cooker (go Wiki) to be steamed...
And I have a method! First I pull out the bottom pan of the pressure cooker and pour some water in it. Enough to drown a base plate made of aluminium on which will stand, first an empty Idli mould of the traditional 2-3 inch diameter type and then over it, the special 18 one-inch cup mould....
Once I place the traditional mould on the base plate, I pour some water on it to cover its four 2-3 inch cups, to temper the metal plate from being wrung out of shape due to the heat. It's holding water now, but one fine evening, it will be filled with batter to provide a traditional "tiffin" dinner to the family...
Then comes the best part! I pick up the little fellow's special mould and with a carefully cleaned index finger, I apply Ghee (go Wiki) to each of the 18 cups. Once the cups are well-oiled, I fill them with the batter and carefully place it over the support plate. I then close the cooker with the lid and turn the stove on...
It takes 20 minutes! Just enough time for me to walk upstairs, wake up my son, throw him in the shower, get back to the kitchen, heat up his breakfast waffle and his milk and set them on the table for him. Once I turn off the stove, I let it cool for a few minutes before I can open the pressure cooker again...
I safely put the hot lid away, pull out the plate full of Idlis and place them next to the little fellow's lunch box. I then scoop out the Idlis, one at a time, placing 4 rows of 4 each that fit the lunch box like a square and put one right in the middle on top of the others. Idli number 18 is served to the Gods in a little silver cup...
Today is a week day! The middle of the week in fact and my busiest. I woke up at 3 AM, started working, had my first coffee at 5 and by 630, it was time for my second. And as though I'm wired to do this by rote, the Idli was already cooking when the digital clock on the stove turned 637...
Having added a couple of slides to the presentation I was creating and draining the coffee from my cup by 7, I went to wake him up. It usually takes a couple of call outs to get him up but today, he sprang up from the bed on the very first call. "Yay! It's a Half-Day Today", he said, even before wishing me Good Morning...
In a second, he was in the shower and I was back in the kitchen. I had just switched off the stove before 7, so I set his breakfast on the table and then opened the cooker. And even before he arrived at the table, I had packed his lunch, put it in his lunch bag and gone to get ready to drop him at school...
"Are you dropping him or should I", my wife asked? "I'm going, I'm just getting ready", I said. "Thanks" she added, "But why did you pack Idli for him today? Today is a Half-Day", she said. It's when I realised that it hadn't even registered when he said it a little while ago. "He can still have it for lunch", I smiled...
Soon we were in the car, on the way to school and then I was back at my work desk, which I didn't leave for many hours. A quick lunch was followed by more work and when I decided it was time to hang up my boots for the day, I sat up on my chair, put my feet up on the bed and started writing this...
I paused here for a bit, looked out the window, and wondered! This is my sweat-equity, I think! My "Idli Karma"...
